CIEH Level 4 Award in Food Safety Management in Catering / Manufacturing
4th - 8th October 2010
9am - 5 pm over 5 days
Corby, Northamptonshire
This five day course is designed for middle and upper management, senior staff, food hygiene trainers, head chefs, food hygiene course designers and anyone with the responsibility for food safety. A level 3 qualification is strongly recommmented before attendance.
For the course syllabus please contact us
Course fee: £595 + VAT
The above fee is per candidate and includes exam fee, course notes, refreshments throughout the day and a buffet lunch.
Successful candidates will receive an internationally recognised certificate from an accredited awarding body.
On completion of this course delegates will receive a nationally recognised certificate from an accredited body.
With a training qualification, this course will also allow delegates to have the appropriate technical knowledge to train candidates for the level 2 Food Safety Qualification.
Now is the opportunity to upgrade your own qualification and ensure your team is up to date with their training needs.
Please contact us for more details on other forthcoming courses
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