The key stages of any HACCP / Food Safety Management (FSM) system is the requirement for Verification and Review. This process allows a food business operator to ensure that their HACCP / FSM system is woorking effectively to control the identified hazards, and that all processes and hazards have been identified and controlled.

Being your "critical friend" we can conduct HACCP Audits to independantly verify and review your HACCP systems and documentation. To ensure that your systems are Audits are carried out by qualified Environmental Health Officers.