We are able to deliver food safety training for your business at a location of your choosing. Such courses, attended only by staff from your business are referred to as 'in-house'.

Usually, such courses would be run at your own premises. However, if you do not have suitable facilities, we could run a course at a training venue that is local to your business. You would just need to pay for the hire of the venue.

The advantage of in-house training is that only your own staff are in attendance and this gives the trainer opportunity to talk about the risks that are specific to your business. Of course, the biggest plus point is that you are able to dictate when the training happens.

Furthermore, if you have lots of staff to train, in-house training is more cost-effective because you just pay for the trainer and this cost is fixed regardless of how many delegates we train.

We have several ways that we can approach the training of your staff:

	You might simply be looking for an 'off-the-shelf' course, which is accredited by one of the recognised bodies such as CIEH or RIPH.
	You may want us to adapt an off-the-shelf course, tweaking it so that it fits the risks that your business faces.
	You might wish to go a step further and have RSA design completely bespoke training courses specifically for your business.

Public courses (often referred to as 'open courses') allow you to send individuals on a course open to other people, for which you pay a fee per delegate. This is an excellent solution if you only want to train a small number.

Our Public Food Safety Courses are run at various venues in England, with many running in Central London. Refreshments and lunch are provided.