Introduction

This qualification, which was introduced in 1984, has been regularly reviewed and modified to meet the food industry's need for a high level practical training programme with external accreditation.

To undertake and be successful in the assessment candidates must submit two workplace assignments, as well as taking a written examination.

Suitable for

Production Managers Trainers Owners or managers of food businesses Supervisors with Intermediate Food Hygiene knowledge Hygiene personnel Hygiene auditors. Participants should have a broad understanding of food safety issues in advance of attending this programme. It is therefore strongly recommended that prospective candidates have previously successfully completed the CIEH Intermediate Food Hygiene Certificate Course or equivalent.

The programme is ideal for:

	Production Managers
	Trainers
	Owners or managers of food businesses
	Supervisors with Intermediate Food Hygiene knowledge
	Hygiene personnel
	Hygiene auditors.

The students undertake an assessment or assignment. Successful completion of the programme will enable delegates to:

	play an active part in the design of hazard analysis systems
	take responsibility for all, or elements of hazard analysis systems depending on the size, nature and complexity of the business
	manage the monitoring of controls and their periodic review
	assist in the formulation of more effective work practices
	identify the need for further advice and guidance in specialised food industry sectors or processes

Exam Format

Written examination.